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| Brands and sizes to suit your needs |
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Earth’s First Soft Drink. ® |
| Perrier® Sparkling Natural Mineral Water is one of the world’s few sparkling mineral waters whose carbonation comes from a naturally occurring source found beneath the spring. Perrier® has been the bubbly choice of sparkling water drinkers everywhere. |
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- Perrier® enjoys global brand recognition and maintains very high popularity.
- Accounts for 14% of all sparkling water sold nationally.1
- Perrier® is the #1 sparkling water brand in the US.2
- A new unbreakable plastic bottle makes the drink totally portable.
- Choose from both glass and plastic bottles, depending on your event and/or sales opportunity.
- Also available in lemon and lime flavors.
- Its distinctive natural mineral content includes calcium, magnesium and bicarbonate – to give it a unique taste.
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| Nestlé Waters North America (NWNA) has bottled water choices that will meet your specific needs. Use the tool below to find the right size, brand and package for your restaurant. |
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Where And How To Sell Perrier® In Your Restaurant: |
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| Hover your mouse pointer over each bottle to the left. |
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1 liter
| Perfect For: | | an addition to a bottle of wine | | a family dining together to share |
Available in Sizes: | | 12 pack PET |
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25 oz
| Perfect For: | | a bubbly addition to an elegant meal | | a more upscale soda alternative |
Available in Sizes: | | 12 pack |
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Half liter
| Perfect For: | | an appetizer accompaniment | | mixing with cocktails |
Available in Sizes: | | 24 pack PET | | Six 4 packs PET |
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11 oz
| Perfect For: | | adding to the to-go menu | | a more upscale soda alternative |
Available in Sizes: | | Six 4 packs |
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6.5 oz
| Perfect For: | | the pre-appetizer thirst quencher | | displaying at the bar or cocktail lounge |
Available in Sizes: | | Four 6 packs |
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| 1 ACNielsen total US F/D/Mx YTD through April 17, 2004 |
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| 2 ACNeilsen FDMx/C-Store 52 we 12-31-05 |
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+20%
| The international brands category is growing at 20%. |
| | | *Beverage Marketing Industry Review March 2005 |
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| “My wait staff finds it easy to sell S. Pellegrino, Perrier, and Acqua Panna, and they are eager to raise their check averages with such a simple task…” |
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| — Sylvano Serato, General Manager, Anaheim White House Restaurant |
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