TAP OR BOTTLED WATER

As with most consumable products there are arguments for and against their use. Bottled water is no exception. Quality, taste, cost and environmental impact are just some of the factors businesses and consumers must consider when deciding whether tap or bottled water is the best choice. The following facts demonstrate why giving customers the freedom to choose for themselves is often the best way to go.

Give Your Customers the Freedom to Choose

Aside from the fact that bottled water sales can increase revenue at your restaurant, many customers prefer bottled water because they can be assured of the quality of the product.

Bottled Water Has Strict Quality Control

Nestlé Waters North America’s quality standards meet or exceed those required by the FDA. Each day, our lines that produce Nestlé Waters North America bottled waters are tested 200 times on average. After all, our reputation depends on us providing consumers with high quality water.

Bottled Water Has a Consistently Good Taste

Tap water may contain chlorine and other chemical additives that aren’t found in bottled water, which can negatively impact the taste and smell. Plus, spring waters and mineral waters each have their own unique tastes and customers typically have their favorite brands based on that taste.

Respect for the Environment

Our Spring waters come from naturally replenished sources that are monitored to help ensure they flow as long as nature intended. Also, Nestlé Waters’ bottles are recyclable. Now more than ever, people are showing a greater inclination toward supporting brands that engage in sustainable production methods. Nestlé Waters North America is mindful of environmental responsibility in its business practices.