STAFF TRAINING

The best thing about bottled water sales is that they result in higher check averages and larger tips—that means more money for you and your employees.

Knowing what bottled waters to offer during the course of a meal or event is the key to maximizing sales while enhancing your customers’ dining experience.

Recommendations For Promoting Bottled Water Sales In Restaurants

Single serve bottles of Perrier^® Sparkling Natural Mineral Water are preferred by bar customers, while larger bottles of Pellegrino^® Sparkling Natural Mineral Water and Acqua Panna^® Natural Spring Water at tables promote sharing.
Serve bottled water with a stemmed glass.
Chilled, lightly carbonated mineral water, such as S. Pellegrino^® Sparkling Natural Mineral Water, before a meal will better cleanse the palate and awaken the taste buds in preparation for a delicious meal.
Still spring water, like Acqua Panna^® Natural Spring Water, served chilled is the perfect accompaniment to wine and food; some say it makes the meal and wine taste better.
Offer additional bottles with each course.
Perrier^® Sparkling Natural Mineral Water is also a versatile and creative mixer for both alcoholic and non-alcoholic beverages.

Download Our Training Manual

Your wait staff is your front line sales team, so it’s important that they understand how and when to offer your guests bottled water. The information contained in our Training Manual provides tips on how to maximize your sales.

Download Our Wine & Water Pairing Guide

S. Pellegrino^® Sparkling Natural Mineral Water and Acqua Panna^® Natural Spring Water can harmonize with wine to enhance a meal. Use our Wine & Water Pairing Guide to learn which bottled waters work best with red and white wines.

Learn How to Create Cocktails & Specialty Non-Alcoholic Beverages with Perrier

Perrier^® Sparkling Mineral Water is an ideal drink mixer that adds sparkle to cocktail recipes and specialty non-alcoholic "mocktails." The talented mixologists at Perrier have created a variety of beverages to suit the needs of your restaurant clientele. To explore these drink recipes, please visit http://societeperrier.com/types/mixology.